Things to do in the Algarve

A unique way to do, feel and celebrate

More than just magnificent beaches and a blessed climate, the Algarve offers a rich folk heritage which is worth appreciating along with the pleasures of the sun and the sea.

Devote some time to discovering it because there are old customs, living traditions and heritage buildings which can be enjoyed throughout the year.

This region has always proved attractive to settlers who down the ages have come here from a wide variety of origins and cultures. This has led the modern Algarve to retain very special characteristics that run throughout its people's way of life. These special features are expressed in such distinct fields as Architecture (with the original chimneys standing out), Music or Gastronomy. Many such traditions have survived the ages and form a major attraction for visitors to the region. From the handicrafts, especially rich osier weaving and painted ceramics, to the very special way in which festivals are celebrated, you will find the rich heritage of a progressive region, which the local inhabitants take great pleasure in sharing with their visitors.

With distinctive features that set it apart from the rest of the country, traditional Algarvian architecture, strongly influenced by its Moorish heritage over many centuries, reflects the combination of history, popular taste and practical necessity in this warm and sunny region.

A manifestation of traditional arts, as well as a reflection of Algarvian culture, society and economy of former times, the arts and crafts industry today produces work that has become a source of delight for tourists. Producing some decorative products but mainly objects of practical use, the arts and crafts industry represents the creativity of people who know how to use the region’s natural resources in practical and creative ways.

Algarvians across the centuries have left such a rich heritage which deserves to be explored: from the unique celebrations of festive occasions (such as Easter, Christmas or spring); to the historical buildings of ancient and recent times; to the irresistible delicacies making up the regional cuisine.